Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses
- DOI
- 10.1016/j.ijfoodmicro.2026.112037
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112037,
title = {Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses},
author = {Christina Tran and Laure Diancourt and Véronique Maladen and Sophie Le Bouquin and Pierre Ledormand and Carole Feurer and Caroline Le Maréchal and Narjes Mtimet and Christelle Mazuet and Laurent Guillier and Olivier Firmesse},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112037},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112037}
}RIS
TY - JOUR TI - Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses AU - Christina Tran AU - Laure Diancourt AU - Véronique Maladen AU - Sophie Le Bouquin AU - Pierre Ledormand AU - Carole Feurer AU - Caroline Le Maréchal AU - Narjes Mtimet AU - Christelle Mazuet AU - Laurent Guillier AU - Olivier Firmesse PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112037 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112037 ER -
APA
Tran, C., Diancourt, L., Maladen, V., Bouquin, S. L., Ledormand, P., Feurer, C., Maréchal, C. L., Mtimet, N., Mazuet, C., Guillier, L., & Firmesse, O. (2027). Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112037
Source records
- crossref · retrieved 2026-09-26T07:25:06.741Z