Metatranscriptomic analyses coupled with phenotypic and metabolic verification revealed competition mechanisms between grass carp spoilage bacteria in synthetic communities.

Wang X, Guo S, Wang Y, Zhang Y, Teng W, Wang J, Zhuang S, Cao J

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DOI
10.1016/j.ijfoodmicro.2026.112044
Published
2026 Sep 4
Container
International journal of food microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112044,
  title = {Metatranscriptomic analyses coupled with phenotypic and metabolic verification revealed competition mechanisms between grass carp spoilage bacteria in synthetic communities.},
  author = {Wang X and Guo S and Wang Y and Zhang Y and Teng W and Wang J and Zhuang S and Cao J},
  year = {2026},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112044},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112044}
}

RIS

TY  - JOUR
TI  - Metatranscriptomic analyses coupled with phenotypic and metabolic verification revealed competition mechanisms between grass carp spoilage bacteria in synthetic communities.
AU  - Wang X
AU  - Guo S
AU  - Wang Y
AU  - Zhang Y
AU  - Teng W
AU  - Wang J
AU  - Zhuang S
AU  - Cao J
PY  - 2026
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112044
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112044
ER  - 

APA

X, W., S, G., Y, W., Y, Z., W, T., J, W., S, Z., & J, C. (2026). Metatranscriptomic analyses coupled with phenotypic and metabolic verification revealed competition mechanisms between grass carp spoilage bacteria in synthetic communities.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112044

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