Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection
- DOI
- 10.1016/j.ijfoodmicro.2026.112046
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112046,
title = {Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection},
author = {Lis Alban and Camilla Thougaard Vester and Hanne Ingmer and Niels Ladefoged Nielsen and Maybritt Kiel Poulsen},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112046},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112046}
}RIS
TY - JOUR TI - Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection AU - Lis Alban AU - Camilla Thougaard Vester AU - Hanne Ingmer AU - Niels Ladefoged Nielsen AU - Maybritt Kiel Poulsen PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112046 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112046 ER -
APA
Alban, L., Vester, C. T., Ingmer, H., Nielsen, N. L., & Poulsen, M. K. (2027). Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112046
Source records
- crossref · retrieved 2026-09-26T13:35:46.038Z