Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses
- DOI
- 10.1016/j.ijfoodmicro.2026.112047
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112047,
title = {Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses},
author = {Xiaohui Sun and Yifei Wang and Shiyang Dai and Zanhui Gu and Joanna Trafiałek and Chunlei Shi and Shoukui He},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112047},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112047}
}RIS
TY - JOUR TI - Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses AU - Xiaohui Sun AU - Yifei Wang AU - Shiyang Dai AU - Zanhui Gu AU - Joanna Trafiałek AU - Chunlei Shi AU - Shoukui He PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112047 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112047 ER -
APA
Sun, X., Wang, Y., Dai, S., Gu, Z., Trafiałek, J., Shi, C., & He, S. (2027). Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112047
Source records
- crossref · retrieved 2026-09-26T17:39:02.375Z