Targeting Alternaria alternata in cheese: Multi-mechanism antifungal activity of essential oils integrating lethal and adaptive stress responses with preliminary olfactory evaluation

Shazia Akram, Giuseppe Natale Basile, Luca Valbonetti, Giuseppe De Mastro, Annalisa Serio, Clemencia Chaves-Lopez

Open source

DOI
10.1016/j.ijfoodmicro.2026.112065
Published
2027-01
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112065,
  title = {Targeting Alternaria alternata in cheese: Multi-mechanism antifungal activity of essential oils integrating lethal and adaptive stress responses with preliminary olfactory evaluation},
  author = {Shazia Akram and Giuseppe Natale Basile and Luca Valbonetti and Giuseppe De Mastro and Annalisa Serio and Clemencia Chaves-Lopez},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112065},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112065}
}

RIS

TY  - JOUR
TI  - Targeting Alternaria alternata in cheese: Multi-mechanism antifungal activity of essential oils integrating lethal and adaptive stress responses with preliminary olfactory evaluation
AU  - Shazia Akram
AU  - Giuseppe Natale Basile
AU  - Luca Valbonetti
AU  - Giuseppe De Mastro
AU  - Annalisa Serio
AU  - Clemencia Chaves-Lopez
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112065
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112065
ER  - 

APA

Akram, S., Basile, G. N., Valbonetti, L., Mastro, G. D., Serio, A., & Chaves-Lopez, C. (2027). Targeting Alternaria alternata in cheese: Multi-mechanism antifungal activity of essential oils integrating lethal and adaptive stress responses with preliminary olfactory evaluation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112065

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