CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.
- DOI
- 10.1016/j.ijfoodmicro.2026.112067
- Published
- 2026 Sep 14
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112067,
title = {CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.},
author = {Ge P and Du H and Wang J and Du J and Zhou C and Zhao X},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112067},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112067}
}RIS
TY - JOUR TI - CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage. AU - Ge P AU - Du H AU - Wang J AU - Du J AU - Zhou C AU - Zhao X PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112067 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112067 ER -
APA
P, G., H, D., J, W., J, D., C, Z., & X, Z. (2026). CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112067
Source records
- pubmed · retrieved 2026-09-26T16:49:12.728Z