Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives
- DOI
- 10.1016/j.ijfoodmicro.2026.112068
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112068,
title = {Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives},
author = {Qixing Zhou and Ruren Li and Bijun Hu and Ting Sun and Zimeng Zhen and Di Zhang and Liangyan Rong},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112068},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112068}
}RIS
TY - JOUR TI - Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives AU - Qixing Zhou AU - Ruren Li AU - Bijun Hu AU - Ting Sun AU - Zimeng Zhen AU - Di Zhang AU - Liangyan Rong PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112068 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112068 ER -
APA
Zhou, Q., Li, R., Hu, B., Sun, T., Zhen, Z., Zhang, D., & Rong, L. (2027). Influence of spatial structure on the assembly and interactions of microbial communities in fermented foods: Current status and future perspectives. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112068
Source records
- crossref · retrieved 2026-09-26T07:20:26.072Z