Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products.
- DOI
- 10.1016/j.ijfoodmicro.2026.112069
- Published
- 2026 Sep 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112069,
title = {Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products.},
author = {Moon YE and Lee JW and Song JY and Cho TJ and Rhee MS and Kim SA},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112069},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112069}
}RIS
TY - JOUR TI - Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products. AU - Moon YE AU - Lee JW AU - Song JY AU - Cho TJ AU - Rhee MS AU - Kim SA PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112069 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112069 ER -
APA
YE, M., JW, L., JY, S., TJ, C., MS, R., & SA, K. (2026). Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112069
Source records
- pubmed · retrieved 2026-09-26T05:49:34.099Z