Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis.
- DOI
- 10.1016/j.ijfoodmicro.2026.112070
- Published
- 2026 Sep 14
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112070,
title = {Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis.},
author = {Yang X and Zhang J and Yang J and Wang J and Jiang X and Zhao J and Chen X and Chen L and Zhou Q},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112070},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112070}
}RIS
TY - JOUR TI - Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis. AU - Yang X AU - Zhang J AU - Yang J AU - Wang J AU - Jiang X AU - Zhao J AU - Chen X AU - Chen L AU - Zhou Q PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112070 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112070 ER -
APA
X, Y., J, Z., J, Y., J, W., X, J., J, Z., X, C., L, C., & Q, Z. (2026). Microbial transformation of Apocynum venetum L. tea by Eurotium cristatum during solid-state fermentation: Insights from multi-omics analysis.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112070
Source records
- pubmed · retrieved 2026-09-26T07:22:19.563Z