1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling

Shihang Wang, Jiaxue Gao, Tingting Yan, Dandan Luo, Zhou Yang, Fengqi Ji, Di Gong

Open source

DOI
10.1016/j.ijfoodmicro.2026.112072
Published
2027-01
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112072,
  title = {1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling},
  author = {Shihang Wang and Jiaxue Gao and Tingting Yan and Dandan Luo and Zhou Yang and Fengqi Ji and Di Gong},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112072},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112072}
}

RIS

TY  - JOUR
TI  - 1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling
AU  - Shihang Wang
AU  - Jiaxue Gao
AU  - Tingting Yan
AU  - Dandan Luo
AU  - Zhou Yang
AU  - Fengqi Ji
AU  - Di Gong
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112072
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112072
ER  - 

APA

Wang, S., Gao, J., Yan, T., Luo, D., Yang, Z., Ji, F., & Gong, D. (2027). 1-Octen-3-ol suppresses Penicillium expansum development, patulin biosynthesis and pathogenicity via oxidative stress and G-protein signaling. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112072

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