Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds

Xiaoyun Zhang, Hui Qiu, Solairaj Dhanasekaran, Esa Abiso Godana, Jun Li, Zhenpeng Zhang, Enze Zhang, Lina Zhao, Hongyin Zhang

Open source

DOI
10.1016/j.ijfoodmicro.2026.112073
Published
2027-01
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112073,
  title = {Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds},
  author = {Xiaoyun Zhang and Hui Qiu and Solairaj Dhanasekaran and Esa Abiso Godana and Jun Li and Zhenpeng Zhang and Enze Zhang and Lina Zhao and Hongyin Zhang},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112073},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112073}
}

RIS

TY  - JOUR
TI  - Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds
AU  - Xiaoyun Zhang
AU  - Hui Qiu
AU  - Solairaj Dhanasekaran
AU  - Esa Abiso Godana
AU  - Jun Li
AU  - Zhenpeng Zhang
AU  - Enze Zhang
AU  - Lina Zhao
AU  - Hongyin Zhang
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112073
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112073
ER  - 

APA

Zhang, X., Qiu, H., Dhanasekaran, S., Godana, E. A., Li, J., Zhang, Z., Zhang, E., Zhao, L., & Zhang, H. (2027). Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112073

Source records