Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds
- DOI
- 10.1016/j.ijfoodmicro.2026.112073
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112073,
title = {Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds},
author = {Xiaoyun Zhang and Hui Qiu and Solairaj Dhanasekaran and Esa Abiso Godana and Jun Li and Zhenpeng Zhang and Enze Zhang and Lina Zhao and Hongyin Zhang},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112073},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112073}
}RIS
TY - JOUR TI - Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds AU - Xiaoyun Zhang AU - Hui Qiu AU - Solairaj Dhanasekaran AU - Esa Abiso Godana AU - Jun Li AU - Zhenpeng Zhang AU - Enze Zhang AU - Lina Zhao AU - Hongyin Zhang PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112073 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112073 ER -
APA
Zhang, X., Qiu, H., Dhanasekaran, S., Godana, E. A., Li, J., Zhang, Z., Zhang, E., Zhao, L., & Zhang, H. (2027). Biocontrol of postharvest blue mold in pear fruit by Hanseniaspora uvarum Y22: Antifungal mechanisms involving mycoparasitism and volatile organic compounds. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112073
Source records
- crossref · retrieved 2026-09-26T07:11:13.498Z