Next-generation fermented foods from non-conventional proteins: Linking fermentation dynamics, flavor chemistry, and gut microbiome modulation
- DOI
- 10.1016/j.ijfoodmicro.2026.112076
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112076,
title = {Next-generation fermented foods from non-conventional proteins: Linking fermentation dynamics, flavor chemistry, and gut microbiome modulation},
author = {Junxin Zhao and Mengfei Duan and Pengfei Cui and Xin Xiong and Pandeng Miao and Deguo Wang and Xianghui Yan and Ping Yu and Zheling Zeng and Yunzhi Lin and Yoshimitsu Masuda and Ken-ichi Honjoh and Takahisa Miyamoto and Fugang Xiao},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112076},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112076}
}RIS
TY - JOUR TI - Next-generation fermented foods from non-conventional proteins: Linking fermentation dynamics, flavor chemistry, and gut microbiome modulation AU - Junxin Zhao AU - Mengfei Duan AU - Pengfei Cui AU - Xin Xiong AU - Pandeng Miao AU - Deguo Wang AU - Xianghui Yan AU - Ping Yu AU - Zheling Zeng AU - Yunzhi Lin AU - Yoshimitsu Masuda AU - Ken-ichi Honjoh AU - Takahisa Miyamoto AU - Fugang Xiao PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112076 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112076 ER -
APA
Zhao, J., Duan, M., Cui, P., Xiong, X., Miao, P., Wang, D., Yan, X., Yu, P., Zeng, Z., Lin, Y., Masuda, Y., Honjoh, K., Miyamoto, T., & Xiao, F. (2027). Next-generation fermented foods from non-conventional proteins: Linking fermentation dynamics, flavor chemistry, and gut microbiome modulation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112076
Source records
- crossref · retrieved 2026-09-26T10:13:49.862Z