Antibacterial activity and mechanism of the Lithobates catesbeiana-derived novel peptide RCVI2 against Bacillus cereus

Qiulian Shen, Qiaojuan Lin, Rong Lin, Ritian Jin, Duo Liang, Shen Yang

Open source

DOI: 10.1016/j.ijfoodmicro.2026.112079
Published: 2027-01
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112079,
  title = {Antibacterial activity and mechanism of the Lithobates catesbeiana-derived novel peptide RCVI2 against Bacillus cereus},
  author = {Qiulian Shen and Qiaojuan Lin and Rong Lin and Ritian Jin and Duo Liang and Shen Yang},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112079},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112079}
}

RIS

TY  - JOUR
TI  - Antibacterial activity and mechanism of the Lithobates catesbeiana-derived novel peptide RCVI2 against Bacillus cereus
AU  - Qiulian Shen
AU  - Qiaojuan Lin
AU  - Rong Lin
AU  - Ritian Jin
AU  - Duo Liang
AU  - Shen Yang
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112079
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112079
ER  -

APA

Shen, Q., Lin, Q., Lin, R., Jin, R., Liang, D., & Yang, S. (2027). Antibacterial activity and mechanism of the Lithobates catesbeiana-derived novel peptide RCVI2 against Bacillus cereus. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112079

Source records

crossref · retrieved 2026-09-26T00:54:54.361Z