Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.
- DOI
- 10.1016/j.ijfoodmicro.2026.112098
- Published
- 2027 Jan 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112098,
title = {Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.},
author = {Bedoya K and Buetas L and Rozès N and Mas A and Portillo MC},
year = {2027},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112098},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112098}
}RIS
TY - JOUR TI - Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations. AU - Bedoya K AU - Buetas L AU - Rozès N AU - Mas A AU - Portillo MC PY - 2027 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112098 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112098 ER -
APA
K, B., L, B., N, R., A, M., & MC, P. (2027). Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112098
Source records
- pubmed · retrieved 2026-11-10T14:24:36.958Z
- europe-pmc · retrieved 2026-11-10T14:24:36.979Z