Aspergillus neoniger HY-1 inhibits postharvest fungi in fruits through endogenous metabolites as oxalic acid and citric acid

Xiaoxuan Bai, Wenzhihui Cheng, Jie Xu, Renqing Xiong, Chengxiong Liu, Yingping Huang, Yinhua Chen, Shiping Liu

Open source

DOI: 10.1016/j.ijfoodmicro.2026.112131
Published: 2027-01
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112131,
  title = {Aspergillus neoniger HY-1 inhibits postharvest fungi in fruits through endogenous metabolites as oxalic acid and citric acid},
  author = {Xiaoxuan Bai and Wenzhihui Cheng and Jie Xu and Renqing Xiong and Chengxiong Liu and Yingping Huang and Yinhua Chen and Shiping Liu},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112131},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112131}
}

RIS

TY  - JOUR
TI  - Aspergillus neoniger HY-1 inhibits postharvest fungi in fruits through endogenous metabolites as oxalic acid and citric acid
AU  - Xiaoxuan Bai
AU  - Wenzhihui Cheng
AU  - Jie Xu
AU  - Renqing Xiong
AU  - Chengxiong Liu
AU  - Yingping Huang
AU  - Yinhua Chen
AU  - Shiping Liu
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112131
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112131
ER  -

APA

Bai, X., Cheng, W., Xu, J., Xiong, R., Liu, C., Huang, Y., Chen, Y., & Liu, S. (2027). Aspergillus neoniger HY-1 inhibits postharvest fungi in fruits through endogenous metabolites as oxalic acid and citric acid. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112131

Source records

crossref · retrieved 2026-11-10T14:13:46.379Z