Optimization of ultrasound-assisted extraction of strawberry tree (Arbutus unedo) leaf extract and its application in edible coating for strawberry preservation.
- DOI
- 10.1016/j.ijfoodmicro.2026.112137
- Published
- 2026 Oct 29
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112137,
title = {Optimization of ultrasound-assisted extraction of strawberry tree (Arbutus unedo) leaf extract and its application in edible coating for strawberry preservation.},
author = {Akgül Ö and Korkmaz Vurmaz A and Gündüz GT},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112137},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112137}
}RIS
TY - JOUR TI - Optimization of ultrasound-assisted extraction of strawberry tree (Arbutus unedo) leaf extract and its application in edible coating for strawberry preservation. AU - Akgül Ö AU - Korkmaz Vurmaz A AU - Gündüz GT PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112137 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112137 ER -
APA
Ö, A., A, K. V., & GT, G. (2026). Optimization of ultrasound-assisted extraction of strawberry tree (Arbutus unedo) leaf extract and its application in edible coating for strawberry preservation.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112137
Source records
- pubmed · retrieved 2026-11-10T14:26:56.423Z