Characterization and application of lysGPK against Escherichia coli O157:H7 on fresh lettuce, with molecular insights into its lytic activity
- DOI
- 10.1016/j.ijfoodmicro.2026.112138
- Published
- 2027-01
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112138,
title = {Characterization and application of lysGPK against Escherichia coli O157:H7 on fresh lettuce, with molecular insights into its lytic activity},
author = {Lilang Li and Yidan Ma and Ruiguo Cui and Donglin Ma and Fengjun Li},
year = {2027},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112138},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112138}
}RIS
TY - JOUR TI - Characterization and application of lysGPK against Escherichia coli O157:H7 on fresh lettuce, with molecular insights into its lytic activity AU - Lilang Li AU - Yidan Ma AU - Ruiguo Cui AU - Donglin Ma AU - Fengjun Li PY - 2027 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112138 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112138 ER -
APA
Li, L., Ma, Y., Cui, R., Ma, D., & Li, F. (2027). Characterization and application of lysGPK against Escherichia coli O157:H7 on fresh lettuce, with molecular insights into its lytic activity. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112138
Source records
- crossref · retrieved 2026-11-09T13:28:32.074Z