Bacterial and fungal community dynamics in black pepper (Piper nigrum) across different processing plants using culture-based and amplicon sequencing approaches

Marianna M. Furtado, Larissa P. Margalho, Dionísio Pedro Amorim-Neto, Wilson J.F. Lemos Junior, Vinicius S. Duarte, Marcelo V. Garcia, André F.M. Santos, Dália P. Rodrigues, Marina V. Copetti, Anderson S. Sant'Ana

Open source

DOI
10.1016/j.ijfoodmicro.2026.112149
Published
2027-01
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112149,
  title = {Bacterial and fungal community dynamics in black pepper (Piper nigrum) across different processing plants using culture-based and amplicon sequencing approaches},
  author = {Marianna M. Furtado and Larissa P. Margalho and Dionísio Pedro Amorim-Neto and Wilson J.F. Lemos Junior and Vinicius S. Duarte and Marcelo V. Garcia and André F.M. Santos and Dália P. Rodrigues and Marina V. Copetti and Anderson S. Sant'Ana},
  year = {2027},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112149},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112149}
}

RIS

TY  - JOUR
TI  - Bacterial and fungal community dynamics in black pepper (Piper nigrum) across different processing plants using culture-based and amplicon sequencing approaches
AU  - Marianna M. Furtado
AU  - Larissa P. Margalho
AU  - Dionísio Pedro Amorim-Neto
AU  - Wilson J.F. Lemos Junior
AU  - Vinicius S. Duarte
AU  - Marcelo V. Garcia
AU  - André F.M. Santos
AU  - Dália P. Rodrigues
AU  - Marina V. Copetti
AU  - Anderson S. Sant'Ana
PY  - 2027
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112149
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112149
ER  - 

APA

Furtado, M. M., Margalho, L. P., Amorim-Neto, D. P., Junior, W. J. L., Duarte, V. S., Garcia, M. V., Santos, A. F., Rodrigues, D. P., Copetti, M. V., & Sant'Ana, A. S. (2027). Bacterial and fungal community dynamics in black pepper (Piper nigrum) across different processing plants using culture-based and amplicon sequencing approaches. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112149

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