Antibacterial activity of rhamnolipids against Listeria monocytogenes and its combined application with curcumin in watermelon juice.
- DOI
- 10.1016/j.ijfoodmicro.2026.112150
- Published
- 2026 Nov 5
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112150,
title = {Antibacterial activity of rhamnolipids against Listeria monocytogenes and its combined application with curcumin in watermelon juice.},
author = {Bi M and Zhang K and Zhang B and Zhang Y and Zhao L and Chen H and Yu T and Jiang X},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112150},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112150}
}RIS
TY - JOUR TI - Antibacterial activity of rhamnolipids against Listeria monocytogenes and its combined application with curcumin in watermelon juice. AU - Bi M AU - Zhang K AU - Zhang B AU - Zhang Y AU - Zhao L AU - Chen H AU - Yu T AU - Jiang X PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112150 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112150 ER -
APA
M, B., K, Z., B, Z., Y, Z., L, Z., H, C., T, Y., & X, J. (2026). Antibacterial activity of rhamnolipids against Listeria monocytogenes and its combined application with curcumin in watermelon juice.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112150
Source records
- pubmed · retrieved 2026-11-10T13:52:37.317Z