Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students
- DOI
- 10.1016/j.ijgfs.2020.100224
- Published
- 2020-10
- Container
- International Journal of Gastronomy and Food Science
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijgfs.2020.100224,
title = {Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students},
author = {Nadia Palmieri and Mariarosaria Simeone and Carlo Russo and Maria Angela Perito},
year = {2020},
journal = {International Journal of Gastronomy and Food Science},
doi = {10.1016/j.ijgfs.2020.100224},
url = {https://doi.org/10.1016/j.ijgfs.2020.100224}
}RIS
TY - JOUR TI - Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students AU - Nadia Palmieri AU - Mariarosaria Simeone AU - Carlo Russo AU - Maria Angela Perito PY - 2020 JO - International Journal of Gastronomy and Food Science DO - 10.1016/j.ijgfs.2020.100224 UR - https://doi.org/10.1016/j.ijgfs.2020.100224 ER -
APA
Palmieri, N., Simeone, M., Russo, C., & Perito, M. A. (2020). Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students. International Journal of Gastronomy and Food Science. https://doi.org/10.1016/j.ijgfs.2020.100224
Source records
- hal · retrieved 2026-09-25T10:56:40.593Z