In praise of complexity: From gastronomy to gastrology.

Martínez de Albeniz I

DOI: 10.1016/j.ijgfs.2021.100360
Published: 2021 Oct
Container: International journal of gastronomy and food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijgfs.2021.100360,
  title = {In praise of complexity: From gastronomy to gastrology.},
  author = {Martínez de Albeniz I},
  year = {2021},
  journal = {International journal of gastronomy and food science},
  doi = {10.1016/j.ijgfs.2021.100360},
  url = {https://doi.org/10.1016/j.ijgfs.2021.100360}
}

RIS

TY  - JOUR
TI  - In praise of complexity: From gastronomy to gastrology.
AU  - Martínez de Albeniz I
PY  - 2021
JO  - International journal of gastronomy and food science
DO  - 10.1016/j.ijgfs.2021.100360
UR  - https://doi.org/10.1016/j.ijgfs.2021.100360
ER  -

APA

I, M. D. A. (2021). In praise of complexity: From gastronomy to gastrology.. International journal of gastronomy and food science. https://doi.org/10.1016/j.ijgfs.2021.100360

Source records

pubmed · retrieved 2026-09-27T10:48:14.273Z