A cross-sectional investigation of relationships between food pleasure and worry, eating behaviors, and cultural attributes among Mexican American adults
- DOI
- 10.1016/j.ijgfs.2026.101498
- Published
- 2026-06
- Container
- International Journal of Gastronomy and Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijgfs.2026.101498,
title = {A cross-sectional investigation of relationships between food pleasure and worry, eating behaviors, and cultural attributes among Mexican American adults},
author = {Rachel E. Davis and Dai Fang and Christine M. White and Alejandra Jáuregui and Alejandra Contreras Manzano and Kathia Larissa Quevedo and Indira Gutierrez Orozco and Laura Patricia Arellano-Gómez and David Hammond and James F. Thrasher},
year = {2026},
journal = {International Journal of Gastronomy and Food Science},
doi = {10.1016/j.ijgfs.2026.101498},
url = {https://doi.org/10.1016/j.ijgfs.2026.101498}
}RIS
TY - JOUR TI - A cross-sectional investigation of relationships between food pleasure and worry, eating behaviors, and cultural attributes among Mexican American adults AU - Rachel E. Davis AU - Dai Fang AU - Christine M. White AU - Alejandra Jáuregui AU - Alejandra Contreras Manzano AU - Kathia Larissa Quevedo AU - Indira Gutierrez Orozco AU - Laura Patricia Arellano-Gómez AU - David Hammond AU - James F. Thrasher PY - 2026 JO - International Journal of Gastronomy and Food Science DO - 10.1016/j.ijgfs.2026.101498 UR - https://doi.org/10.1016/j.ijgfs.2026.101498 ER -
APA
Davis, R. E., Fang, D., White, C. M., Jáuregui, A., Manzano, A. C., Quevedo, K. L., Orozco, I. G., Arellano-Gómez, L. P., Hammond, D., & Thrasher, J. F. (2026). A cross-sectional investigation of relationships between food pleasure and worry, eating behaviors, and cultural attributes among Mexican American adults. International Journal of Gastronomy and Food Science. https://doi.org/10.1016/j.ijgfs.2026.101498
Source records
- crossref · retrieved 2026-09-25T22:02:25.262Z