Acculturation and consumption of foodstuffs among the main indigenous people in Chile
- DOI
- 10.1016/j.ijintrel.2012.08.003
- Published
- 2013-03
- Container
- International Journal of Intercultural Relations
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijintrel.2012.08.003,
title = {Acculturation and consumption of foodstuffs among the main indigenous people in Chile},
author = {Berta Schnettler and Horacio Miranda and Marcos Mora and Germán Lobos and Jean-Laurent Viviani and José Sepúlveda and Ligia Orellana and Marianela Denegri},
year = {2013},
journal = {International Journal of Intercultural Relations},
doi = {10.1016/j.ijintrel.2012.08.003},
url = {https://doi.org/10.1016/j.ijintrel.2012.08.003}
}RIS
TY - JOUR TI - Acculturation and consumption of foodstuffs among the main indigenous people in Chile AU - Berta Schnettler AU - Horacio Miranda AU - Marcos Mora AU - Germán Lobos AU - Jean-Laurent Viviani AU - José Sepúlveda AU - Ligia Orellana AU - Marianela Denegri PY - 2013 JO - International Journal of Intercultural Relations DO - 10.1016/j.ijintrel.2012.08.003 UR - https://doi.org/10.1016/j.ijintrel.2012.08.003 ER -
APA
Schnettler, B., Miranda, H., Mora, M., Lobos, G., Viviani, J., Sepúlveda, J., Orellana, L., & Denegri, M. (2013). Acculturation and consumption of foodstuffs among the main indigenous people in Chile. International Journal of Intercultural Relations. https://doi.org/10.1016/j.ijintrel.2012.08.003
Source records
- crossref · retrieved 2026-09-26T21:18:37.662Z