Evaluation of cleavable crosslinking for characterization of proteoform structural differences by top-down mass spectrometry

Erika A. Renbarger, Ian K. Webb

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DOI: 10.1016/j.ijms.2026.117570
Published: 2026-03
Container: International Journal of Mass Spectrometry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijms.2026.117570,
  title = {Evaluation of cleavable crosslinking for characterization of proteoform structural differences by top-down mass spectrometry},
  author = {Erika A. Renbarger and Ian K. Webb},
  year = {2026},
  journal = {International Journal of Mass Spectrometry},
  doi = {10.1016/j.ijms.2026.117570},
  url = {https://doi.org/10.1016/j.ijms.2026.117570}
}

RIS

TY  - JOUR
TI  - Evaluation of cleavable crosslinking for characterization of proteoform structural differences by top-down mass spectrometry
AU  - Erika A. Renbarger
AU  - Ian K. Webb
PY  - 2026
JO  - International Journal of Mass Spectrometry
DO  - 10.1016/j.ijms.2026.117570
UR  - https://doi.org/10.1016/j.ijms.2026.117570
ER  -

APA

Renbarger, E. A., & Webb, I. K. (2026). Evaluation of cleavable crosslinking for characterization of proteoform structural differences by top-down mass spectrometry. International Journal of Mass Spectrometry. https://doi.org/10.1016/j.ijms.2026.117570

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crossref · retrieved 2026-09-26T10:31:49.737Z