Food-inspired innovations to improve the stability of active pharmaceutical ingredients.
- DOI
- 10.1016/j.ijpharm.2022.121881
- Published
- 2022 Jul 25
- Container
- International journal of pharmaceutics
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijpharm.2022.121881,
title = {Food-inspired innovations to improve the stability of active pharmaceutical ingredients.},
author = {Boukoufi C and Boudier A and Maincent P and Vigneron J and Clarot I},
year = {2022},
journal = {International journal of pharmaceutics},
doi = {10.1016/j.ijpharm.2022.121881},
url = {https://doi.org/10.1016/j.ijpharm.2022.121881}
}RIS
TY - JOUR TI - Food-inspired innovations to improve the stability of active pharmaceutical ingredients. AU - Boukoufi C AU - Boudier A AU - Maincent P AU - Vigneron J AU - Clarot I PY - 2022 JO - International journal of pharmaceutics DO - 10.1016/j.ijpharm.2022.121881 UR - https://doi.org/10.1016/j.ijpharm.2022.121881 ER -
APA
C, B., A, B., P, M., J, V., & I, C. (2022). Food-inspired innovations to improve the stability of active pharmaceutical ingredients.. International journal of pharmaceutics. https://doi.org/10.1016/j.ijpharm.2022.121881
Source records
- pubmed · retrieved 2026-09-26T07:31:11.118Z