The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
- DOI
- 10.1016/j.ijpharm.2025.126322
- Published
- 2025-12
- Container
- International Journal of Pharmaceutics
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijpharm.2025.126322,
title = {The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization},
author = {Ingrid Ramm and Carl Diehl and Amanda Västberg and Natalia Markova and Herje Schagerlöf and Marie Wahlgren and Lars Nilsson},
year = {2025},
journal = {International Journal of Pharmaceutics},
doi = {10.1016/j.ijpharm.2025.126322},
url = {https://doi.org/10.1016/j.ijpharm.2025.126322}
}RIS
TY - JOUR TI - The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization AU - Ingrid Ramm AU - Carl Diehl AU - Amanda Västberg AU - Natalia Markova AU - Herje Schagerlöf AU - Marie Wahlgren AU - Lars Nilsson PY - 2025 JO - International Journal of Pharmaceutics DO - 10.1016/j.ijpharm.2025.126322 UR - https://doi.org/10.1016/j.ijpharm.2025.126322 ER -
APA
Ramm, I., Diehl, C., Västberg, A., Markova, N., Schagerlöf, H., Wahlgren, M., & Nilsson, L. (2025). The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization. International Journal of Pharmaceutics. https://doi.org/10.1016/j.ijpharm.2025.126322
Source records
- crossref · retrieved 2026-09-26T09:01:33.703Z