Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides
- DOI
- 10.1016/j.indcrop.2025.121913
- Published
- 2025-11
- Container
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.indcrop.2025.121913,
title = {Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides},
author = {Shuangtong Wang and Lin Zhu and Zihan Yu and Qingping Liang and Dongyu Li and Haijin Mou},
year = {2025},
journal = {Industrial Crops and Products},
doi = {10.1016/j.indcrop.2025.121913},
url = {https://doi.org/10.1016/j.indcrop.2025.121913}
}RIS
TY - JOUR TI - Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides AU - Shuangtong Wang AU - Lin Zhu AU - Zihan Yu AU - Qingping Liang AU - Dongyu Li AU - Haijin Mou PY - 2025 JO - Industrial Crops and Products DO - 10.1016/j.indcrop.2025.121913 UR - https://doi.org/10.1016/j.indcrop.2025.121913 ER -
APA
Wang, S., Zhu, L., Yu, Z., Liang, Q., Li, D., & Mou, H. (2025). Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2025.121913
Source records
- crossref · retrieved 2026-09-27T12:08:25.502Z