The competitive relationship and regional differences in water use for energy and food production in China.

Yang S, Ma J, Wu Q, Li W, Cui B

DOI: 10.1016/j.isci.2025.113719
Published: 2025 Nov 21
Container: iScience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.isci.2025.113719,
  title = {The competitive relationship and regional differences in water use for energy and food production in China.},
  author = {Yang S and Ma J and Wu Q and Li W and Cui B},
  year = {2025},
  journal = {iScience},
  doi = {10.1016/j.isci.2025.113719},
  url = {https://doi.org/10.1016/j.isci.2025.113719}
}

RIS

TY  - JOUR
TI  - The competitive relationship and regional differences in water use for energy and food production in China.
AU  - Yang S
AU  - Ma J
AU  - Wu Q
AU  - Li W
AU  - Cui B
PY  - 2025
JO  - iScience
DO  - 10.1016/j.isci.2025.113719
UR  - https://doi.org/10.1016/j.isci.2025.113719
ER  -

APA

S, Y., J, M., Q, W., W, L., & B, C. (2025). The competitive relationship and regional differences in water use for energy and food production in China.. iScience. https://doi.org/10.1016/j.isci.2025.113719

Source records

pubmed · retrieved 2026-09-27T14:39:13.206Z