A fermented milk drink containing Lactobacillus casei strain Shirota modulates the esophageal microbiome composition in Barrett’s esophagus
- DOI
- 10.1016/j.isci.2026.116910
- Published
- 2026-08
- Container
- iScience
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.isci.2026.116910,
title = {A fermented milk drink containing Lactobacillus casei strain Shirota modulates the esophageal microbiome composition in Barrett’s esophagus},
author = {Yonne Peters and Maria Laura Ferrando and Chengliang Zhou and Rene te Morsche and Britt van der Leeden and Renske Cremers and Phuc Dat Le and Leander van Dijk and Ruud W.M. Schrauwen and Adriaan C. Tan and Rachel S. van der Post and Peter van Baarlen and Peter D. Siersema and Annemarie Boleij},
year = {2026},
journal = {iScience},
doi = {10.1016/j.isci.2026.116910},
url = {https://doi.org/10.1016/j.isci.2026.116910}
}RIS
TY - JOUR TI - A fermented milk drink containing Lactobacillus casei strain Shirota modulates the esophageal microbiome composition in Barrett’s esophagus AU - Yonne Peters AU - Maria Laura Ferrando AU - Chengliang Zhou AU - Rene te Morsche AU - Britt van der Leeden AU - Renske Cremers AU - Phuc Dat Le AU - Leander van Dijk AU - Ruud W.M. Schrauwen AU - Adriaan C. Tan AU - Rachel S. van der Post AU - Peter van Baarlen AU - Peter D. Siersema AU - Annemarie Boleij PY - 2026 JO - iScience DO - 10.1016/j.isci.2026.116910 UR - https://doi.org/10.1016/j.isci.2026.116910 ER -
APA
Peters, Y., Ferrando, M. L., Zhou, C., Morsche, R. T., Leeden, B. V. D., Cremers, R., Le, P. D., Dijk, L. V., Schrauwen, R. W., Tan, A. C., Post, R. S. V. D., Baarlen, P. V., Siersema, P. D., & Boleij, A. (2026). A fermented milk drink containing Lactobacillus casei strain Shirota modulates the esophageal microbiome composition in Barrett’s esophagus. iScience. https://doi.org/10.1016/j.isci.2026.116910
Source records
- crossref · retrieved 2026-09-26T15:44:07.339Z