Giant transposable elements drive genetic diversification in Aspergillus oryzae, a domesticated fungus traditionally used in food fermentation.

Hamanaka Y, Katayama T, Chiken Y, Nishiguchi K, Yamaguchi K, Shigenobu S, Maruyama JI

DOI: 10.1016/j.isci.2026.117405
Published: 2026 Sep 18
Container: iScience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.isci.2026.117405,
  title = {Giant transposable elements drive genetic diversification in Aspergillus oryzae, a domesticated fungus traditionally used in food fermentation.},
  author = {Hamanaka Y and Katayama T and Chiken Y and Nishiguchi K and Yamaguchi K and Shigenobu S and Maruyama JI},
  year = {2026},
  journal = {iScience},
  doi = {10.1016/j.isci.2026.117405},
  url = {https://doi.org/10.1016/j.isci.2026.117405}
}

RIS

TY  - JOUR
TI  - Giant transposable elements drive genetic diversification in Aspergillus oryzae, a domesticated fungus traditionally used in food fermentation.
AU  - Hamanaka Y
AU  - Katayama T
AU  - Chiken Y
AU  - Nishiguchi K
AU  - Yamaguchi K
AU  - Shigenobu S
AU  - Maruyama JI
PY  - 2026
JO  - iScience
DO  - 10.1016/j.isci.2026.117405
UR  - https://doi.org/10.1016/j.isci.2026.117405
ER  -

APA

Y, H., T, K., Y, C., K, N., K, Y., S, S., & JI, M. (2026). Giant transposable elements drive genetic diversification in Aspergillus oryzae, a domesticated fungus traditionally used in food fermentation.. iScience. https://doi.org/10.1016/j.isci.2026.117405

Source records

pubmed · retrieved 2026-09-26T15:42:04.905Z