Microalgae-based biosensing technologies for environmental monitoring and emerging food safety applications: Opportunities and challenges.

Ying Tang DY, Banat F, Mettu S, Ekpo OE, Shakfa MK, Eissa S

DOI: 10.1016/j.isci.2026.117590
Published: 2026 Oct 16
Container: iScience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.isci.2026.117590,
  title = {Microalgae-based biosensing technologies for environmental monitoring and emerging food safety applications: Opportunities and challenges.},
  author = {Ying Tang DY and Banat F and Mettu S and Ekpo OE and Shakfa MK and Eissa S},
  year = {2026},
  journal = {iScience},
  doi = {10.1016/j.isci.2026.117590},
  url = {https://doi.org/10.1016/j.isci.2026.117590}
}

RIS

TY  - JOUR
TI  - Microalgae-based biosensing technologies for environmental monitoring and emerging food safety applications: Opportunities and challenges.
AU  - Ying Tang DY
AU  - Banat F
AU  - Mettu S
AU  - Ekpo OE
AU  - Shakfa MK
AU  - Eissa S
PY  - 2026
JO  - iScience
DO  - 10.1016/j.isci.2026.117590
UR  - https://doi.org/10.1016/j.isci.2026.117590
ER  -

APA

DY, Y. T., F, B., S, M., OE, E., MK, S., & S, E. (2026). Microalgae-based biosensing technologies for environmental monitoring and emerging food safety applications: Opportunities and challenges.. iScience. https://doi.org/10.1016/j.isci.2026.117590

Source records

pubmed · retrieved 2026-11-10T15:05:42.553Z