Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson’s disease

Kira Tosefsky, Samantha L. Schaffner, Joyce S.T. Lam, Yolanda N. Wang, Shayan Keymanesh, Annie J. Kuan, Avril Metcalfe-Roach, Mihai S. Cirstea, Matthew A. Sacheli, Tessa F. Morelli, Matthew Yap, Olivia Brigden, Madison Gill, Tamara R. Cohen, Sophie Stukas, B. Brett Finlay, Silke Appel-Cresswell

Open source

DOI
10.1016/j.isci.2026.117981
Published
2026-11
Container
iScience
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.isci.2026.117981,
  title = {Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson’s disease},
  author = {Kira Tosefsky and Samantha L. Schaffner and Joyce S.T. Lam and Yolanda N. Wang and Shayan Keymanesh and Annie J. Kuan and Avril Metcalfe-Roach and Mihai S. Cirstea and Matthew A. Sacheli and Tessa F. Morelli and Matthew Yap and Olivia Brigden and Madison Gill and Tamara R. Cohen and Sophie Stukas and B. Brett Finlay and Silke Appel-Cresswell},
  year = {2026},
  journal = {iScience},
  doi = {10.1016/j.isci.2026.117981},
  url = {https://doi.org/10.1016/j.isci.2026.117981}
}

RIS

TY  - JOUR
TI  - Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson’s disease
AU  - Kira Tosefsky
AU  - Samantha L. Schaffner
AU  - Joyce S.T. Lam
AU  - Yolanda N. Wang
AU  - Shayan Keymanesh
AU  - Annie J. Kuan
AU  - Avril Metcalfe-Roach
AU  - Mihai S. Cirstea
AU  - Matthew A. Sacheli
AU  - Tessa F. Morelli
AU  - Matthew Yap
AU  - Olivia Brigden
AU  - Madison Gill
AU  - Tamara R. Cohen
AU  - Sophie Stukas
AU  - B. Brett Finlay
AU  - Silke Appel-Cresswell
PY  - 2026
JO  - iScience
DO  - 10.1016/j.isci.2026.117981
UR  - https://doi.org/10.1016/j.isci.2026.117981
ER  - 

APA

Tosefsky, K., Schaffner, S. L., Lam, J. S., Wang, Y. N., Keymanesh, S., Kuan, A. J., Metcalfe-Roach, A., Cirstea, M. S., Sacheli, M. A., Morelli, T. F., Yap, M., Brigden, O., Gill, M., Cohen, T. R., Stukas, S., Finlay, B. B., & Appel-Cresswell, S. (2026). Mediterranean-ketogenic vs. medium-chain triglyceride supplemented Mediterranean diet: Effects on the gut-brain-immune axis in Parkinson’s disease. iScience. https://doi.org/10.1016/j.isci.2026.117981

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