Convergence of sweet and umami in the mammalian taste bud

Syed Adnan Uddin, Thirada Boonrawd, Yejin Kim, Hanna R. Rodriguez, Yue Yu, Pouya Jamshidi, Hojoon Lee

Open source

DOI: 10.1016/j.isci.2026.118025
Published: 2026-11
Container: iScience
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.isci.2026.118025,
  title = {Convergence of sweet and umami in the mammalian taste bud},
  author = {Syed Adnan Uddin and Thirada Boonrawd and Yejin Kim and Hanna R. Rodriguez and Yue Yu and Pouya Jamshidi and Hojoon Lee},
  year = {2026},
  journal = {iScience},
  doi = {10.1016/j.isci.2026.118025},
  url = {https://doi.org/10.1016/j.isci.2026.118025}
}

RIS

TY  - JOUR
TI  - Convergence of sweet and umami in the mammalian taste bud
AU  - Syed Adnan Uddin
AU  - Thirada Boonrawd
AU  - Yejin Kim
AU  - Hanna R. Rodriguez
AU  - Yue Yu
AU  - Pouya Jamshidi
AU  - Hojoon Lee
PY  - 2026
JO  - iScience
DO  - 10.1016/j.isci.2026.118025
UR  - https://doi.org/10.1016/j.isci.2026.118025
ER  -

APA

Uddin, S. A., Boonrawd, T., Kim, Y., Rodriguez, H. R., Yu, Y., Jamshidi, P., & Lee, H. (2026). Convergence of sweet and umami in the mammalian taste bud. iScience. https://doi.org/10.1016/j.isci.2026.118025

Source records

crossref · retrieved 2026-11-07T08:47:03.690Z