The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Dreskin SC, Koppelman SJ, Andorf S, Nadeau KC, Kalra A, Braun W, Negi SS, Chen X, Schein CH

Open source

DOI
10.1016/j.jaci.2020.11.004
Published
2021 Apr
Container
The Journal of allergy and clinical immunology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.jaci.2020.11.004,
  title = {The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.},
  author = {Dreskin SC and Koppelman SJ and Andorf S and Nadeau KC and Kalra A and Braun W and Negi SS and Chen X and Schein CH},
  year = {2021},
  journal = {The Journal of allergy and clinical immunology},
  doi = {10.1016/j.jaci.2020.11.004},
  url = {https://doi.org/10.1016/j.jaci.2020.11.004}
}

RIS

TY  - JOUR
TI  - The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.
AU  - Dreskin SC
AU  - Koppelman SJ
AU  - Andorf S
AU  - Nadeau KC
AU  - Kalra A
AU  - Braun W
AU  - Negi SS
AU  - Chen X
AU  - Schein CH
PY  - 2021
JO  - The Journal of allergy and clinical immunology
DO  - 10.1016/j.jaci.2020.11.004
UR  - https://doi.org/10.1016/j.jaci.2020.11.004
ER  - 

APA

SC, D., SJ, K., S, A., KC, N., A, K., W, B., SS, N., X, C., & CH, S. (2021). The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.. The Journal of allergy and clinical immunology. https://doi.org/10.1016/j.jaci.2020.11.004

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