Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt

Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad Waseem, Tahir Mehmood, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Gholamreza Abdi

Open source

DOI: 10.1016/j.jafr.2024.101581
Published: 2025-03
Container: Journal of Agriculture and Food Research
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jafr.2024.101581,
  title = {Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt},
  author = {Hafiz Talha Hafeez and Hafiz Shahzad Muzammil and Zulfiqar Ahmad and Tawfiq Alsulami and Muhammad Waseem and Tahir Mehmood and Rana Muhammad Aadil and Muhammad Faisal Manzoor and Gholamreza Abdi},
  year = {2025},
  journal = {Journal of Agriculture and Food Research},
  doi = {10.1016/j.jafr.2024.101581},
  url = {https://doi.org/10.1016/j.jafr.2024.101581}
}

RIS

TY  - JOUR
TI  - Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
AU  - Hafiz Talha Hafeez
AU  - Hafiz Shahzad Muzammil
AU  - Zulfiqar Ahmad
AU  - Tawfiq Alsulami
AU  - Muhammad Waseem
AU  - Tahir Mehmood
AU  - Rana Muhammad Aadil
AU  - Muhammad Faisal Manzoor
AU  - Gholamreza Abdi
PY  - 2025
JO  - Journal of Agriculture and Food Research
DO  - 10.1016/j.jafr.2024.101581
UR  - https://doi.org/10.1016/j.jafr.2024.101581
ER  -

APA

Hafeez, H. T., Muzammil, H. S., Ahmad, Z., Alsulami, T., Waseem, M., Mehmood, T., Aadil, R. M., Manzoor, M. F., & Abdi, G. (2025). Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2024.101581

Source records

crossref · retrieved 2026-09-25T13:55:50.241Z