Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
- DOI
- 10.1016/j.jafr.2025.101789
- Published
- 04
- Container
- Journal of Agriculture and Food Research
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.jafr.2025.101789,
title = {Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles},
author = {Nur Maiyah and Soraya Kerdpiboon and Suriyan Supapvanich and William L. Kerr and Pongsert Sriprom and Natthaporn Chotigavin and Wanwimol Klaypradit and Tongchai Puttongsiri},
year = {2025},
journal = {Journal of Agriculture and Food Research},
doi = {10.1016/j.jafr.2025.101789},
url = {https://doi.org/10.1016/j.jafr.2025.101789}
}RIS
TY - JOUR TI - Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles AU - Nur Maiyah AU - Soraya Kerdpiboon AU - Suriyan Supapvanich AU - William L. Kerr AU - Pongsert Sriprom AU - Natthaporn Chotigavin AU - Wanwimol Klaypradit AU - Tongchai Puttongsiri PY - 2025 JO - Journal of Agriculture and Food Research DO - 10.1016/j.jafr.2025.101789 UR - https://doi.org/10.1016/j.jafr.2025.101789 ER -
APA
Maiyah, N., Kerdpiboon, S., Supapvanich, S., Kerr, W. L., Sriprom, P., Chotigavin, N., Klaypradit, W., & Puttongsiri, T. (2025). Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2025.101789
Source records
- doaj · retrieved 2026-09-25T18:40:26.411Z