Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
- DOI
- 10.1016/j.jafr.2025.102086
- Published
- 08
- Container
- Journal of Agriculture and Food Research
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.jafr.2025.102086,
title = {Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions},
author = {Peihua Ma and Si Chen and Wenfan Su and Jiping Sheng and Xiaoxue Jia and Cheng-I Wei and Yunbo Luo and Jiao Xu and Yan Song and Ling Yong and Tong Ou and Ying Yue},
year = {2025},
journal = {Journal of Agriculture and Food Research},
doi = {10.1016/j.jafr.2025.102086},
url = {https://doi.org/10.1016/j.jafr.2025.102086}
}RIS
TY - JOUR TI - Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions AU - Peihua Ma AU - Si Chen AU - Wenfan Su AU - Jiping Sheng AU - Xiaoxue Jia AU - Cheng-I Wei AU - Yunbo Luo AU - Jiao Xu AU - Yan Song AU - Ling Yong AU - Tong Ou AU - Ying Yue PY - 2025 JO - Journal of Agriculture and Food Research DO - 10.1016/j.jafr.2025.102086 UR - https://doi.org/10.1016/j.jafr.2025.102086 ER -
APA
Ma, P., Chen, S., Su, W., Sheng, J., Jia, X., Wei, C., Luo, Y., Xu, J., Song, Y., Yong, L., Ou, T., & Yue, Y. (2025). Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2025.102086
Source records
- doaj · retrieved 2026-09-25T13:17:50.188Z