Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
- DOI
- 10.1016/j.jafr.2025.102148
- Published
- 2025-08
- Container
- Journal of Agriculture and Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jafr.2025.102148,
title = {Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability},
author = {Ramachandran Sivaramakrishnan and Simab Kanwal and Aran Incharoensakdi and Nilesh Nirmal and Piroonporn Srimongkol},
year = {2025},
journal = {Journal of Agriculture and Food Research},
doi = {10.1016/j.jafr.2025.102148},
url = {https://doi.org/10.1016/j.jafr.2025.102148}
}RIS
TY - JOUR TI - Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability AU - Ramachandran Sivaramakrishnan AU - Simab Kanwal AU - Aran Incharoensakdi AU - Nilesh Nirmal AU - Piroonporn Srimongkol PY - 2025 JO - Journal of Agriculture and Food Research DO - 10.1016/j.jafr.2025.102148 UR - https://doi.org/10.1016/j.jafr.2025.102148 ER -
APA
Sivaramakrishnan, R., Kanwal, S., Incharoensakdi, A., Nirmal, N., & Srimongkol, P. (2025). Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2025.102148
Source records
- crossref · retrieved 2026-09-27T08:55:21.786Z