Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents
- DOI
- 10.1016/j.jafr.2025.102201
- Published
- 2025-10
- Container
- Journal of Agriculture and Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jafr.2025.102201,
title = {Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents},
author = {Joan Teichenné and Roger Mariné-Casadó and Juan María Alcaide-Hidalgo and Job Tchoumtchoua and Kevin Leonard and Xavier Escoté},
year = {2025},
journal = {Journal of Agriculture and Food Research},
doi = {10.1016/j.jafr.2025.102201},
url = {https://doi.org/10.1016/j.jafr.2025.102201}
}RIS
TY - JOUR TI - Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents AU - Joan Teichenné AU - Roger Mariné-Casadó AU - Juan María Alcaide-Hidalgo AU - Job Tchoumtchoua AU - Kevin Leonard AU - Xavier Escoté PY - 2025 JO - Journal of Agriculture and Food Research DO - 10.1016/j.jafr.2025.102201 UR - https://doi.org/10.1016/j.jafr.2025.102201 ER -
APA
Teichenné, J., Mariné-Casadó, R., Alcaide-Hidalgo, J. M., Tchoumtchoua, J., Leonard, K., & Escoté, X. (2025). Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2025.102201
Source records
- crossref · retrieved 2026-09-25T07:28:07.520Z