Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience

Bernard Gitura Kimani, Ramin Mehrabifard, Oleksandr Galmiz, Zdenko Machala

Open source

DOI
10.1016/j.jafr.2026.103081
Published
2026-07
Container
Journal of Agriculture and Food Research
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jafr.2026.103081,
  title = {Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience},
  author = {Bernard Gitura Kimani and Ramin Mehrabifard and Oleksandr Galmiz and Zdenko Machala},
  year = {2026},
  journal = {Journal of Agriculture and Food Research},
  doi = {10.1016/j.jafr.2026.103081},
  url = {https://doi.org/10.1016/j.jafr.2026.103081}
}

RIS

TY  - JOUR
TI  - Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience
AU  - Bernard Gitura Kimani
AU  - Ramin Mehrabifard
AU  - Oleksandr Galmiz
AU  - Zdenko Machala
PY  - 2026
JO  - Journal of Agriculture and Food Research
DO  - 10.1016/j.jafr.2026.103081
UR  - https://doi.org/10.1016/j.jafr.2026.103081
ER  - 

APA

Kimani, B. G., Mehrabifard, R., Galmiz, O., & Machala, Z. (2026). Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2026.103081

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