Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience
- DOI
- 10.1016/j.jafr.2026.103081
- Published
- 2026-07
- Container
- Journal of Agriculture and Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jafr.2026.103081,
title = {Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience},
author = {Bernard Gitura Kimani and Ramin Mehrabifard and Oleksandr Galmiz and Zdenko Machala},
year = {2026},
journal = {Journal of Agriculture and Food Research},
doi = {10.1016/j.jafr.2026.103081},
url = {https://doi.org/10.1016/j.jafr.2026.103081}
}RIS
TY - JOUR TI - Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience AU - Bernard Gitura Kimani AU - Ramin Mehrabifard AU - Oleksandr Galmiz AU - Zdenko Machala PY - 2026 JO - Journal of Agriculture and Food Research DO - 10.1016/j.jafr.2026.103081 UR - https://doi.org/10.1016/j.jafr.2026.103081 ER -
APA
Kimani, B. G., Mehrabifard, R., Galmiz, O., & Machala, Z. (2026). Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2026.103081
Source records
- crossref · retrieved 2026-09-26T10:37:25.554Z