Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).

Kataria D, Hegde MN, Singh G

Open source

DOI
10.1016/j.jaim.2026.101401
Published
2026 Sep 18
Container
Journal of Ayurveda and integrative medicine
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.jaim.2026.101401,
  title = {Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).},
  author = {Kataria D and Hegde MN and Singh G},
  year = {2026},
  journal = {Journal of Ayurveda and integrative medicine},
  doi = {10.1016/j.jaim.2026.101401},
  url = {https://doi.org/10.1016/j.jaim.2026.101401}
}

RIS

TY  - JOUR
TI  - Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).
AU  - Kataria D
AU  - Hegde MN
AU  - Singh G
PY  - 2026
JO  - Journal of Ayurveda and integrative medicine
DO  - 10.1016/j.jaim.2026.101401
UR  - https://doi.org/10.1016/j.jaim.2026.101401
ER  - 

APA

D, K., MN, H., & G, S. (2026). Effect of infusing ghee with Ayurvedic herb mix (Murchana) on its oxidative stability and its comparative analysis with medicated ghee (Siddha Ghrita).. Journal of Ayurveda and integrative medicine. https://doi.org/10.1016/j.jaim.2026.101401

Source records