Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores
- DOI
- 10.1016/j.jand.2017.12.006
- Published
- 2018-09
- Container
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jand.2017.12.006,
title = {Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores},
author = {Allison Karpyn and Robin S. DeWeese and Jennifer E. Pelletier and Melissa N. Laska and Punam Ohri-Vachaspati and Amy Deahl-Greenlaw and Ogheneruona Ughwanogho and Stephanie Bell Jilcott Pitts},
year = {2018},
journal = {Journal of the Academy of Nutrition and Dietetics},
doi = {10.1016/j.jand.2017.12.006},
url = {https://doi.org/10.1016/j.jand.2017.12.006}
}RIS
TY - JOUR TI - Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores AU - Allison Karpyn AU - Robin S. DeWeese AU - Jennifer E. Pelletier AU - Melissa N. Laska AU - Punam Ohri-Vachaspati AU - Amy Deahl-Greenlaw AU - Ogheneruona Ughwanogho AU - Stephanie Bell Jilcott Pitts PY - 2018 JO - Journal of the Academy of Nutrition and Dietetics DO - 10.1016/j.jand.2017.12.006 UR - https://doi.org/10.1016/j.jand.2017.12.006 ER -
APA
Karpyn, A., DeWeese, R. S., Pelletier, J. E., Laska, M. N., Ohri-Vachaspati, P., Deahl-Greenlaw, A., Ughwanogho, O., & Pitts, S. B. J. (2018). Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2017.12.006
Source records
- crossref · retrieved 2026-09-27T08:08:29.900Z