Café Scout: Development and Pilot Evaluation of a Real-Time Tool for Assessing and Planning Improvements to the Healthiness of Food Service Environments.
- DOI
- 10.1016/j.jand.2026.156386
- Published
- 2026 Sep
- Container
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jand.2026.156386,
title = {Café Scout: Development and Pilot Evaluation of a Real-Time Tool for Assessing and Planning Improvements to the Healthiness of Food Service Environments.},
author = {Backman B and Christian M and Relf C and Lalchandani N and Brimblecombe J and Blake MR},
year = {2026},
journal = {Journal of the Academy of Nutrition and Dietetics},
doi = {10.1016/j.jand.2026.156386},
url = {https://doi.org/10.1016/j.jand.2026.156386}
}RIS
TY - JOUR TI - Café Scout: Development and Pilot Evaluation of a Real-Time Tool for Assessing and Planning Improvements to the Healthiness of Food Service Environments. AU - Backman B AU - Christian M AU - Relf C AU - Lalchandani N AU - Brimblecombe J AU - Blake MR PY - 2026 JO - Journal of the Academy of Nutrition and Dietetics DO - 10.1016/j.jand.2026.156386 UR - https://doi.org/10.1016/j.jand.2026.156386 ER -
APA
B, B., M, C., C, R., N, L., J, B., & MR, B. (2026). Café Scout: Development and Pilot Evaluation of a Real-Time Tool for Assessing and Planning Improvements to the Healthiness of Food Service Environments.. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156386
Source records
- pubmed · retrieved 2026-09-26T01:44:05.418Z