Construct and Criterion Validity of the Comprehensive Food Skills Questionnaire

Tahlia Ulloa, Jinghan Wang, Ying Tong Yang, Paula D.N. Dworatzek

Open source

DOI: 10.1016/j.jand.2026.156396
Published: 2026-10
Container: Journal of the Academy of Nutrition and Dietetics
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jand.2026.156396,
  title = {Construct and Criterion Validity of the Comprehensive Food Skills Questionnaire},
  author = {Tahlia Ulloa and Jinghan Wang and Ying Tong Yang and Paula D.N. Dworatzek},
  year = {2026},
  journal = {Journal of the Academy of Nutrition and Dietetics},
  doi = {10.1016/j.jand.2026.156396},
  url = {https://doi.org/10.1016/j.jand.2026.156396}
}

RIS

TY  - JOUR
TI  - Construct and Criterion Validity of the Comprehensive Food Skills Questionnaire
AU  - Tahlia Ulloa
AU  - Jinghan Wang
AU  - Ying Tong Yang
AU  - Paula D.N. Dworatzek
PY  - 2026
JO  - Journal of the Academy of Nutrition and Dietetics
DO  - 10.1016/j.jand.2026.156396
UR  - https://doi.org/10.1016/j.jand.2026.156396
ER  -

APA

Ulloa, T., Wang, J., Yang, Y. T., & Dworatzek, P. D. (2026). Construct and Criterion Validity of the Comprehensive Food Skills Questionnaire. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156396

Source records

crossref · retrieved 2026-09-26T21:02:34.827Z