Ingredient count is not a reliable indicator of nutritional quality: analysis across and within five processed food categories in Québec, Canada.
- DOI
- 10.1016/j.jand.2026.156426
- Published
- 2026 Jul 28
- Container
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jand.2026.156426,
title = {Ingredient count is not a reliable indicator of nutritional quality: analysis across and within five processed food categories in Québec, Canada.},
author = {Petitclerc I and Pomerleau S and Rhéaume CJ and Labonté MÈ and Pelletier C and Provencher V},
year = {2026},
journal = {Journal of the Academy of Nutrition and Dietetics},
doi = {10.1016/j.jand.2026.156426},
url = {https://doi.org/10.1016/j.jand.2026.156426}
}RIS
TY - JOUR TI - Ingredient count is not a reliable indicator of nutritional quality: analysis across and within five processed food categories in Québec, Canada. AU - Petitclerc I AU - Pomerleau S AU - Rhéaume CJ AU - Labonté MÈ AU - Pelletier C AU - Provencher V PY - 2026 JO - Journal of the Academy of Nutrition and Dietetics DO - 10.1016/j.jand.2026.156426 UR - https://doi.org/10.1016/j.jand.2026.156426 ER -
APA
I, P., S, P., CJ, R., MÈ, L., C, P., & V, P. (2026). Ingredient count is not a reliable indicator of nutritional quality: analysis across and within five processed food categories in Québec, Canada.. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156426
Source records
- pubmed · retrieved 2026-09-26T06:27:51.654Z