Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.
- DOI
- 10.1016/j.jand.2026.156834
- Published
- 2026 Sep 1
- Container
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jand.2026.156834,
title = {Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.},
author = {Vatavuk-Serrati G and Meyer KA and Taillie LS},
year = {2026},
journal = {Journal of the Academy of Nutrition and Dietetics},
doi = {10.1016/j.jand.2026.156834},
url = {https://doi.org/10.1016/j.jand.2026.156834}
}RIS
TY - JOUR TI - Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018. AU - Vatavuk-Serrati G AU - Meyer KA AU - Taillie LS PY - 2026 JO - Journal of the Academy of Nutrition and Dietetics DO - 10.1016/j.jand.2026.156834 UR - https://doi.org/10.1016/j.jand.2026.156834 ER -
APA
G, V., KA, M., & LS, T. (2026). Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156834
Source records
- pubmed · retrieved 2026-09-25T23:26:00.424Z