Association Between Ultra-Processed Foods and Clinical Relapse in Crohn's Disease: A Systematic Review and Meta-Analysis.

Samnani S, Tran HR, Vagianos K, Bernstein CN, Marshall JK, Narula N

Open source

DOI
10.1016/j.jand.2026.156838
Published
2026 Aug 31
Container
Journal of the Academy of Nutrition and Dietetics
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jand.2026.156838,
  title = {Association Between Ultra-Processed Foods and Clinical Relapse in Crohn's Disease: A Systematic Review and Meta-Analysis.},
  author = {Samnani S and Tran HR and Vagianos K and Bernstein CN and Marshall JK and Narula N},
  year = {2026},
  journal = {Journal of the Academy of Nutrition and Dietetics},
  doi = {10.1016/j.jand.2026.156838},
  url = {https://doi.org/10.1016/j.jand.2026.156838}
}

RIS

TY  - JOUR
TI  - Association Between Ultra-Processed Foods and Clinical Relapse in Crohn's Disease: A Systematic Review and Meta-Analysis.
AU  - Samnani S
AU  - Tran HR
AU  - Vagianos K
AU  - Bernstein CN
AU  - Marshall JK
AU  - Narula N
PY  - 2026
JO  - Journal of the Academy of Nutrition and Dietetics
DO  - 10.1016/j.jand.2026.156838
UR  - https://doi.org/10.1016/j.jand.2026.156838
ER  - 

APA

S, S., HR, T., K, V., CN, B., JK, M., & N, N. (2026). Association Between Ultra-Processed Foods and Clinical Relapse in Crohn's Disease: A Systematic Review and Meta-Analysis.. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156838

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