Trends in the Consumption of Coffee and Coffee Additions Among U.S. Adults Aged 20+ Years, The National Health and Nutrition Examination Survey 2003–2018
- DOI
- 10.1016/j.jand.2026.156908
- Published
- 2026-10
- Container
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jand.2026.156908,
title = {Trends in the Consumption of Coffee and Coffee Additions Among U.S. Adults Aged 20+ Years, The National Health and Nutrition Examination Survey 2003–2018},
author = {Yongyi Pan and Bingjie Zhou and Fang Fang Zhang},
year = {2026},
journal = {Journal of the Academy of Nutrition and Dietetics},
doi = {10.1016/j.jand.2026.156908},
url = {https://doi.org/10.1016/j.jand.2026.156908}
}RIS
TY - JOUR TI - Trends in the Consumption of Coffee and Coffee Additions Among U.S. Adults Aged 20+ Years, The National Health and Nutrition Examination Survey 2003–2018 AU - Yongyi Pan AU - Bingjie Zhou AU - Fang Fang Zhang PY - 2026 JO - Journal of the Academy of Nutrition and Dietetics DO - 10.1016/j.jand.2026.156908 UR - https://doi.org/10.1016/j.jand.2026.156908 ER -
APA
Pan, Y., Zhou, B., & Zhang, F. F. (2026). Trends in the Consumption of Coffee and Coffee Additions Among U.S. Adults Aged 20+ Years, The National Health and Nutrition Examination Survey 2003–2018. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2026.156908
Source records
- crossref · retrieved 2026-11-04T21:09:23.708Z