Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
- DOI
- 10.1016/j.jbiosc.2010.10.009
- Published
- 2011 Feb
- Container
- Journal of bioscience and bioengineering
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jbiosc.2010.10.009,
title = {Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.},
author = {Carrasco C and Baudel H and Peñarrieta M and Solano C and Tejeda L and Roslander C and Galbe M and Lidén G},
year = {2011},
journal = {Journal of bioscience and bioengineering},
doi = {10.1016/j.jbiosc.2010.10.009},
url = {https://doi.org/10.1016/j.jbiosc.2010.10.009}
}RIS
TY - JOUR TI - Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation. AU - Carrasco C AU - Baudel H AU - Peñarrieta M AU - Solano C AU - Tejeda L AU - Roslander C AU - Galbe M AU - Lidén G PY - 2011 JO - Journal of bioscience and bioengineering DO - 10.1016/j.jbiosc.2010.10.009 UR - https://doi.org/10.1016/j.jbiosc.2010.10.009 ER -
APA
C, C., H, B., M, P., C, S., L, T., C, R., M, G., & G, L. (2011). Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.. Journal of bioscience and bioengineering. https://doi.org/10.1016/j.jbiosc.2010.10.009
Source records
- pubmed · retrieved 2026-09-25T11:44:02.833Z