Prediction of ethanol fermentation under stressed conditions using yeast morphological data

Kaori Itto-Nakama, Shun Watanabe, Shinsuke Ohnuki, Naoko Kondo, Ryota Kikuchi, Toru Nakamura, Wataru Ogasawara, Ken Kasahara, Yoshikazu Ohya

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DOI: 10.1016/j.jbiosc.2022.12.008
Published: 2023-03
Container: Journal of Bioscience and Bioengineering
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jbiosc.2022.12.008,
  title = {Prediction of ethanol fermentation under stressed conditions using yeast morphological data},
  author = {Kaori Itto-Nakama and Shun Watanabe and Shinsuke Ohnuki and Naoko Kondo and Ryota Kikuchi and Toru Nakamura and Wataru Ogasawara and Ken Kasahara and Yoshikazu Ohya},
  year = {2023},
  journal = {Journal of Bioscience and Bioengineering},
  doi = {10.1016/j.jbiosc.2022.12.008},
  url = {https://doi.org/10.1016/j.jbiosc.2022.12.008}
}

RIS

TY  - JOUR
TI  - Prediction of ethanol fermentation under stressed conditions using yeast morphological data
AU  - Kaori Itto-Nakama
AU  - Shun Watanabe
AU  - Shinsuke Ohnuki
AU  - Naoko Kondo
AU  - Ryota Kikuchi
AU  - Toru Nakamura
AU  - Wataru Ogasawara
AU  - Ken Kasahara
AU  - Yoshikazu Ohya
PY  - 2023
JO  - Journal of Bioscience and Bioengineering
DO  - 10.1016/j.jbiosc.2022.12.008
UR  - https://doi.org/10.1016/j.jbiosc.2022.12.008
ER  -

APA

Itto-Nakama, K., Watanabe, S., Ohnuki, S., Kondo, N., Kikuchi, R., Nakamura, T., Ogasawara, W., Kasahara, K., & Ohya, Y. (2023). Prediction of ethanol fermentation under stressed conditions using yeast morphological data. Journal of Bioscience and Bioengineering. https://doi.org/10.1016/j.jbiosc.2022.12.008

Source records

crossref · retrieved 2026-09-26T11:05:38.708Z